She gets into one about twice a year, at Christmas time or some other high old time.” Sexism aside, Townsend didn’t underestimate the drink’s potency: “Just why she picks the Pink Lady for these occasions-since the Lady packs quite a wallop-remains a mystery, even to her perhaps,” he continued. Known as freeze distillation or jacking, the method is no longer permitted by regulators, but. “She's that nice little girl who works in files, who's always so courteous but always seems so timid…Naturally you never expected to see her at a bar. Rather than a suggestion of flavor, applejack is actually a historical reference to how the brandy once was made: Colonists would ferment and freeze cider, then drill a hole to extract the remaining high-proof liquid from the center. Once treated the apple juice is fermented and then distilled. After juicing the liquid is treated to remove wild bacteria, which is almost always present on apple skin. The apples are first picked, then washed, crushed, and juiced. The Pink Lady became a favorite of high-society ladies from the 1930s to the 1950s, and its reputation as a “girly” order was perhaps solidified in the 1951 title The Bartender’s Book, by Jack Townsend, the president of New York’s bartender’s union: “Why, surely you know her,” Townsend wrote of the typical Pink Lady imbiber. Combine chopped apples, 3 cinnamon sticks, and 2 tablespoons (30 mL) of water into a saucepan and stir. Applejack or apple brandy is a general style of brandy made using apples. The demand for Laird’s Straight Apple Brandy Bottled in Bond has been so high that the company released a new straight apple brandy in October 2017, dubbed Laird’s Straight Applejack 86. The drink was popular, and even got some press, but its true test came when Lisa Laird Dunn of Laird & Companythe country’s oldest distiller dating back to 1698stepped into the bar for a taste. Proof: 83 Proof About the product: Apple brandy was one of the first distilled spirits by European colonists in North America. Like many Prohibition-era cocktails, the Pink Lady has an ambiguous history: Its invention was likely a solution to the cheap gin that marked the age adding other ingredients like brandy, lemon juice, and grenadine helped to mask the unpleasant flavor of the poor-quality spirits available at the time. He increased the lemon juice quotient slightly from the original recipe to give the luxurious notes of the brandy and maple syrup more backbone. Straight Jack-It 2 oz Lairds Applejack Brandy oz Apricot Liqueur oz Lavender brandy oz Fresh lemon juice oz Agave syrup 4 Dashes Peach Bitters.
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